Recipe: Spicy Chili-Coconut Tofu Soup

Welcome to my first recipe post! Some of you have asked for some sharing of what I’m learning about Korean cooking. So far I’ve gotten some inspiration from places we’ve eaten out, from local and longer-term staff that have been here a while, and...
Black sand beach!

Black sand beach!

On Thursday night, Patrick and I ventured out trying to beat the incoming Typhoon (it’s a little one, they assure us!) – [edit: the Typhoon was a dud. We got good rain on Thursday night, but none of the main storm they predicted for Friday and Saturday]....